Even most practitioners of permaculture have trouble defining it, partly because its not just one technique of doing this or that, but mostly because the theory encompasses too much to narrow the idea into a simple definition. Sure, there is agriculture, but it’s also a movement that branches into all things good for earth and people, from community sharing to sustainable energy to reforestation. All the same, it’s not just that. Thoughtful design — of our homes, of our gardens, of our cities — all play a key role in any discussion of permaculture. In essence, the practice is more than any one of these things and yet participates in them all.
For many, though, it’s the agricultural component that initially attracts them to permaculture. Often confused as synonymous with organic farming, permaculture may have similar stance on avoiding chemicals but operates in a much different manner than most modern organic farms. And, for those interested in exploring permaculture as a means of growing food, understanding the distinction between the two is a very important first step. So, that is where we will dwell today.
Source: Why Permaculture Isn’t Just Organic Farming | One Green Planet