“Science” is derived from the scire – “to know”. Each of us should know what we are eating, how it was produced, what impact it has on our health. The knowledge we need for growing food is knowledge of biodiversity and living seed, of...
Hawai‘i’s year-round growing season is purportedly the main reason that the global agrochemical-seed industry has located itself in the islands. Monsanto, Dow, DuPont, Syngenta and BASF claim that they operate in Hawai‘i solely because of its “natural resource...
It was announced this week that over 30,000 doctors and health experts throughout Latin America are demanding that Monsanto’s products be banned. One of the primary cases that these doctors are bringing against Monsanto is the recent confirmation that their main...
Across America, confusion reigns in the supermarket aisles about how to eat healthfully. One thing on shopper’s minds: the pesticides in produce. In fact, a recent Consumer Reports survey of 1,050 people found that pesticides are a concern for 85 percent of Americans....
Exploring Frankenstein – GMO OMG GMO OMG director and concerned father Jeremy Seifert is in search of answers. How do GMOs affect our children, the health of our planet, and our freedom of choice? And perhaps the ultimate question, which Seifert tests himself:...
