Peak Foods The world has entered an era of “peak food” production with an array of staples from corn and rice to wheat and chicken slowing in growth – with potentially disastrous consequences for feeding the planet. New research finds that the supply of 21 staples,...
If you don’t have time to garden–planting seeds, fertilizing, mulching, pulling weeds and harvesting, this story is for you. There are a number of edible greens in Hawaii that grow easily with little intervention on your part. You can have fresh greens any time you...
The nation’s top nutritional panel is recommending for the first time that Americans consider the impact on the environment when they are choosing what to eat, a move that defied a warning from Congress and, if enacted, could discourage people from eating red meat....
Interactive Biodynamic Webinars This spring, the Biodynamic Association is launching an exciting new educational offering: live, interactive biodynamic webinars. This distance-based learning platform combines an audio lecture from a biodynamic educator with a visual...
March 1st – April 26th 2015 HIP Agriculture invites you to participate in our two-month internship program offering full experiential immersion in hands-on farming and community living experience. As a participant in the Living Farm Internship, you will directly...
