The award-winning culinary duo of Sheraton Kona Resort & Spa at Keauhou Bay's Executive Chef Matthew Naula and Sheraton Waikiki Senior Executive Sous Chef Colin Hazama is partnering with Wailea Agriculture Group in Hilo to bring the latest trend in sustainable cuisine...
LIHUE — University of Hawaii College of Tropical Agriculture and Human Resources Kauai Master Gardeners, together with Malama Kauai, launched Village Harvest late last year, a new program that grows fresh produce and donates it to schools, after-school programs and...
Sugar is the new enemy these days. It hides in our cabinets, favorite sweets and ice cold sodas. We are told to avoid the evil little molecule at all costs, so then why is the pure juice of sugarcane considered the new elixir? This sounds like some malicious ploy....
Quality Controls Hawaii Imports Ball Park 90% Of Its Food With the islands importing such a large percentage of its' food it isn't much of a surprise that the farmers' market can be challenge when seeking out locally produced organic, or beyond organic, produce,...
A Korean-based method of managing animal waste is improving hog farming conditions and garnering support on Hawaii Island. “There seems to be a growing interest in natural farming,” Donn Mende, Hawaii County research and development deputy director, said. Sim Mook...