Peak Foods
The world has entered an era of “peak food” production with an array of staples from corn and rice to wheat and chicken slowing in growth – with potentially disastrous consequences for feeding the planet.
New research finds that the supply of 21 staples, such as eggs, meat, vegetables and soybeans is already beginning to run out of momentum, while the global population continues to soar.
Staples such as wheat, chicken and rice are slowing in growth – with dire consequences. Peak Foods
Peak chicken was in 2006, while milk and wheat both peaked in 2004 and rice peaked way back in 1988, according to new research from Yale University, Michigan State University and the Helmholtz Centre for Environmental Research in Germany.
What makes the report particularly alarming is that so many crucial sources of food have peaked in a relatively short period of history, the researchers said.
“People often talk of substitution. If we run out of one substance we just substitute another. But if multiple resources are running out, we’ve got a problem. Mankind needs to accept that renewable raw materials are reaching their yield limits worldwide,” said Jianguo “Jack” Liu, of Michigan State University.