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Simple Fermented Meals Workshop
April 28, 2018 @ 11:00 am - 12:30 pm
Learn the science and nutritional value of fermented whole foods
Discover easy ways to incorporate fermented foods in your every day meals
Learn how to make a delicious salad lunch utilizing products from the salad bar and deli
Julie Meer H.C.is a nationally certified holistic health coach specializing in women’s wellness and gut health. She has been an advocate for best agricultural practices in Alaska since 2003. She also facilitates wellness focus groups and seminars.
$20/Student, Registration Required
Register Now: https://d2e.co/fermentedworkshop
For more information, please call (808) 947-3249.
48 Hour Cancellation Policy for Refunds and Cancellations.
Class will require reservations by at least 5 people. To make your reservation please call our Marketing Office at 947-3249 or sign up on Eventbrite. In the event of cancellation (2 days before event) everyone who signed up will be notified by email and phone. Walk-ins are welcome, however it's a good idea to call us to make sure event is still on.