Honolulu: How to Cook Vegetarian Creole Cuisine

Join Chef Shay of Creole Table (creoletable.com) as she teaches how to cook classic Creole dishes with a a vegetarian twist. Chef Shay will teach you the basics of Creole cuisine along with it's history and culture. She'll be teaching how to make Cassava Patties w/ Ethiopian Berebere Aioli, West African Gumbo Z'herbes and Coconut Jollof Rice.

Creole Table was born like all great things, at the kitchen table. Being from the American South with African Caribbean roots, she always reared with a deep and abiding love for Mother earth.