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Garden toTable: Whole-body wellness series & workshops
April 16, 2016 @ 12:00 pm - 2:00 pm
WORKSHOP DETAILS:
Garden-to-Table with Chef Alyssa: Recipes for a Healthy Gut
Ages: Adult
Come to TGH to learn how to care for your gut and digestion through choosing nourishing ingredients that support proper digestion. In this workshop you will learn how to make: quick pickled veggies with ume vinegar, fermented seed cheese, brined vegetables, and the “new kombucha” known as switchel.
Pricing: $35/Workshop, $165/Series
SERIES DETAILS:
Join Chef Alyssa to bring well-being to your whole body with her new garden-to-table series. This 5 workshop series will walk you through how to care for various body systems through nutritious and delicious dishes you can make at home. Adults only please.
April 16: Healthy Gut
May 14: Beauty from the Inside Out
June 11: Healthy Hearts
July 9: Detoxification: The Liver
July 16: Wellness for Women
*** All workshops are 12:00 PM-2:00PM***