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Fermentation Workshop
January 3, 2016 @ 1:00 pm
Classes will run about 1 hour. Different topic each class.
Sunday Jan 3rd starting at 1pm-Organic Kim Chi, Apple “scrap” vinegar.
Wednesday Jan 6th starting at 5pm-Organic Sauerkraut, Tepache (Mexican Pineapple Beer)
If time allows, we will discuss Kombucha basics & Master Tonic Cold Butter)
Space is limited, call 895-0987 or info@alnf.net