The Bountiful Garden…
Join vegetarian chef Alyssa Moreau as she demonstrates easy to make, healthy yet elegant recipes gathering many of the ingredients fresh from the garden.
Green salad with hibiscus vinaigrette
Asparagus mushroom quiche with garden herbs ( tarragon, chives, oregano)
Tomato basil bisque
Raw lime pie made with avocado, honey, and coconut
Minted iced tea with fresh sugar cane stick garnish
Saturday, May 23rd 11:30 am – 1:30 pm
Fee $35 Advanced Registration Required*
*To register online: http://www.thegreenhousehawaii.com
Or call (808) 524-8427