This food festival extravaganza includes culinary-focused events and evening receptions featuring dishes prepared by an all-star lineup of chefs from Hawaii and around the world, using locally sourced ingredients. The Hawaii Food & Wine Festival is co-chaired by chefs Roy Yamaguchi and Alan Wong and serves to showcase the state’s bounty of produce and proteins and highlight the islands’ return to a sustainable eco-system of agriculture, environment and economy. http://www.hawaiifoodandwinefestival.com