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Our favorite things in life, though not necessarily in order are Great FOOD; Quality CRAFT BEER; Fun, Creative PEOPLE; and live MUSIC. Our intention at Big Island Brewhaus is to provide a community gathering haus that combines all these treasures for our community and visitors to our island.

We’ve launched a new menu in our quest to create and serve locally sourced, fresh, handcrafted food that is as creative and delicious as the beers we brew. We work closely with local farmers, fishermen, cheese, bread & ice-cream makers (to name a few) whose quality products make our food as fresh and natural as possible. Keeping it Small on the Big Island is one way to help sustain our beautiful island & world!

Our passionate, hard-working brewers have been consistently winning awards with the beers they produce in our 10 barrel brewhaus. Tom, Daniel, and Kaiao have fun doing what they do best — brewing world class beers one batch at a time. They brew up a virtual World of Beers, from lagers, pilsners, to stouts, porters, bocks, crème ales, and Belgians and of course pale ales and IPAs – all that beg to be paired with our diverse, craft cuisine – turning an ordinary lunch into an extraordinary experience. We started bottling in April 2013 and our three flagship, multi-medal winning beers; Overboard IPA, Golden Sabbath, and White Mountain Porter are available in share-worthy 22 oz bottles across our island and the State of Hawaii in liquor and grocery stores, restaurants and resorts!