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A Taste of the Farmers Market
February 17, 2018 @ 10:00 am - 12:00 pm
This class is part of the eat local workshop series, co-hosted by the Good Food Movement.
-Learn to make Nina Cucina’s most popular farmer’s market menu
items!
-Menu: ‘Ulu (Breadfruit) Chowder, Fresh Macadamia Nut Milk,
Naturally Fermented Chili Paste, Pineapple Cilantro Hot Sauce,
Raw Chocolate Walnut Brownie Energy Truffles
-All items are vegan, gluten-free, soy-free, and delicious!
Nina Cucina is a Plant Based Chef & Holistic Health Coach. She believes that health & healing starts in the kitchen. It is her goal to empower people take charge of their own health by making more conscious food choices every day.
The Good Food Movement connects Hawaii's people to the power of their food choices to create a better world.
$20/Student, Registration Required
Register Now: http://d2e.co/ninacucina
For more information, please call (808) 947-3249.
48 Hour Cancellation Policy for Refunds and Cancellations.
Class will require reservations by at least 5 people. To make your reservation please call our Marketing Office at 947-3249 or sign up on Eventbrite. In the event of cancellation (2 days before event) everyone who signed up will be notified by email and phone. Walk-ins are welcome, however it's a good idea to call us to make sure event is still on.