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Taste of School Gardens
March 10, 2018 @ 5:00 pm - 8:30 pm
Taste of School Gardens takes place on Saturday, March 10 th at the Maui Tropical Plantation Grand ViewLawn. Surrounded by lush farmland, and with a breathtaking view of the Waikapu valley, the site lendsitself to the farm-to- table mission of the event, where delicious dishes, inspired by all the good thingsgrowing in school gardens, will be served by Mauis premier chefs, as they come together to supportschool garden programs and inspire our future farmers, chefs, teachers, and scientists.
New Chefs participating this year include Chef Jeff Scheer of the Mill House, Chef Paris Nabavi of Pizza Paradiso Mediterranean Grill, and Chef Geno Sarmiento of Nick's Fishmarket. Joining the event again are Chefs Jaron Blosser, Cody Christopher and Travis Morrin of Fork & Salad, owner Nicol Bradley of Ono Gelato Kihei, Chef John Cadman of Maui Breadfruit Company, and longtime supporters Chef Craig Dryhurst of DUO at Four Seasons Resort Maui at Wailea, and Chef Kevin Laut of Outrigger Pizza Company.
Guests will enjoy dishes made from local and school garden grown ingredients, fine wine and local brews, live music from Maui's Deborah Vial Band, and mountain sunset views. Fun, unique dinner events will be featured in the live auction.
When: 5 p.m. to 8:30 p.m., Saturday, March 10th, 2018
Where: Maui Tropical Plantation 1670 Honoapiilani Hwy, Wailuku, HI 96793
Tickets: $99-135 per person | $1,500 VIP Table of 10
Special early bird pricing available until Feb 10th. The Mill House Maui Pono Pies / Maui Breadfruit Company Fork & Salad MauiDUO @ The Four Seasons Resort The Outrigger Pizza Company Ono Gelato Kihei Pizza Paradiso Mediterranean Grill Nick's Fishmarket Maui