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Thanksgiving Feast
November 23, 2017 @ 6:00 pm - 7:30 pm
Join your Kalani Honua ‘Ohana for a Thanksgiving Feast that will merge traditional holiday favorites with local ingredients prepared with love and intention by Chef Jared “Dusk” Paul and crew.
Dinner Menu will Include:
Organic Carrot Ginger Soup
(featuring carrots from Ginger Ridge Farms)
Whole Roasted Free-Range Turkey with Pan Gravy
Organic Vegan Sausage Loaf with Cashew Gravy
Mashed Potatoes and Vegan Kine’ Mashed
Hawaiian Sweet Bread & Macadamia Nut Stuffing
(featuring Kalani-baked sweet bread and local mac nuts)
Local, Gluten-Free Ulu Stuffing
(featuring ulu from Johnson Family Farm)
Organic Green Bean Casserole
(featuring green beans from Ginger Ridge Farm)
Local Beet & Arugula Salad
(featuring beets from Ginger Ridge Farm and arugula from Johnson Family Farm)
And for dessert…
Vegan Chocolate Avocado Pie with Mac Nut Crust
(featuring local avocados and mac nuts)
Local Kabocha Pumpkin Pie
(featuring Johnson Family Farm Pumpkin)
Price is $29pp ($25pp Kama'aina)