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Honolulu: Hands on Cooking Class: Vegan Thanksgiving
November 12, 2016 @ 10:00 am - 12:00 pm
Down to Earth Honolulu Community Room
2525 S. King St.
Suite 302
$40/student | Reservations Required
Register for this event here: http://d2e.co/veganthanksnov12
Join Chef Madana for a complete dinner party using the bounty of seasonal fall harvest vegetables. Learn how to prepare fall vegetables using a variety of techniques and spices to transform them into healthy and delicious meals! This is a hands on cooking class so participants will be provided recipes, nutritional information, shopping list, and the best part…a tasty meal!
She’ll be teaching how to make: Beet Hummus w/ Sweet Potato Chips, Sweet & Spicy Ginger Soup, Hearty Autumn Stew, Cornucopia Kale Salad, Carrot Halava, and a Surprise Exotic Treat