Eat the Street & La Roux Presents – End of Summer Seafood Boil
Welcome the new school year and send off the summer with an ocean side dinner a la Al Fresco. Join us at Makers & Tasters for a 3 Course Bayou Style Seafood Boil.
3 Course Meal:
1st Course: La Roux Sampler includes a sampling of Crawfish Pie, Boudin Ball and Maque Choux
2nd Course: Bucket of Seafood Boil – Git yo fingers dirty ya!
3rd Couse: Louisiana style Banana Foster's Bread Pudding a la Mode
Beverages:
Beer Buckets – Add on an ice cold bucket of beer.
Mason Jars – Or, be greeted w/ a mason jar full of Southern Punch because dats how the classy folk drank.
All you can drink Sweet Tea (included w/ ticket price)
Come on down and enjoy the open air, low country cuisine and a good ole Louisiana time ya!
Early Ticket Sale: $50 (plus tax)
OR if you on Louisiana time…. $65 (plus tax) after 8/11/16.