Join us to learn how to really TASTE chocolate! We will go through all the steps of tasting chocolate and how to finetune your palate, while tasting an assortment of chocolates. We will discuss the process of tree-to-bar chocolate and cacao around the world. Get tips on buying chocolate and how to separate the good chocolate from the bad.
$10 per person – only 8 spots left! Please email jbryson@live.ca to reserve your spot!
Jen began her chocolate apprenticeship in Arequipa, Peru where she specialized in vegan milk chocolate, and is now working under her chocolate mentor Steve Lund at Hawaiian Sanctuary