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Taste of School Gardens
March 12, 2016 @ 5:00 pm - 8:30 pm
Maui's premiere garden-to-table culinary event – Taste of School Gardens – takes place at Hotel Wailea’s beautiful Sunset Lawn Saturday, March 12, 2016 featuring dishes inspired by all the good things growing in our schools.
This fourth annual event features Maui’s premiere chefs coming together to support school gardens and inspire our future farmers, chefs, teachers, scientists, and community leaders.
Guests will enjoy dishes made from local and school garden grown ingredients, fine wine, live music and ocean sunset views.
Featured Chefs:
Chef Gary Johnson of Hana Ranch Provisions
Chef Craig Dryhurst of DUO at Four Seasons Resort Maui at Wailea
Chef Cameron Lewark of Spago
Chef Brian Etheredge of Capische?
Chef Christopher Kulis of The Market
Chef Brian Murphy of Cow Pig Bun
Chef Kevin Laut of The Outrigger Pizza Company
Chef Dan Morceaux of Fabiani’s
Enjoy the sounds of Maui’s own Soul Kitchen, a fun, energetic group that blends the best of soul, jazz, blues, Cajun zydeco, classic rock, and Middle Eastern music.
Advance Tickets:
$115 Early Bird Ticket – Before February 20
$135 – After February 20
$1,200 Table of 10 (RSVP by March 5)
All guests must be 21+ to attend this event.