Noodles for the new year! Learn how to make and use zucchini noodles served with almond kaffir coconut sauce, gluten free pasta with basil cashew cream and cold spicy noodles with grilled tofu … using organic and from the garden ingredients as much as possible.
Cost: $30
Please register prior to February 18 at: http://thegreenhousehawaii.com/register.html